Restaurant des Lacs, Vosges

Refined table, délicate cooking between moutains and Pierre Percée lakes in the Vosges

The quality and freshness of local produce guide the desires and inspiration of our chef, who, throughout the year, subtly revisits contemporary cooking. Here, everything flows to the rhythm of the seasons: in spring wild herbs, in summer regional fruits, blueberries, plums and of course autumn with its mushrooms, until the beginning of the winter. The cooking here is both innovative and respectful of traditions, they guide us on a daily basis.

The beautiful dishes of our chef decline the flavors of produce for your pleasure. According to your occasions, business meals, family reunions, romantic dinners we will serve you in the cozy and elegant setting of our two dining rooms.

Discover, admire, feel, enjoy, savor.